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The potential of microbiomes - helpers for environment and health
. "Our growing understanding of the interconnectedness of microbiomes in environmental and food systems suggests that microbiome innovations have the potential to improve the sustainable production of [...] acceptance, and legal and ethical guidelines to responsibly introduce the innovations into production systems." Progress is already being made in some of these areas: for example, the MicrobiomeSupport project [...] stakeholders to develop a shared strategic research and innovation agenda for microbiomes in food systems. Press Release: https://www.ots.at/presseaussendung/OTS_20210128_OTS0259/das-potenzial-der-mikr
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AIT at the Global Bioeconomy Summit 2020
Kostic, Center of Health & Bioresources, together with Beatrix Wepner, Center for Innovation Systems and Policy, organized the breakout session "Microbiomes for the Bioeconomy - Hype or hope" as part [...] agriculture". The Breakout Session focused on the potential of microbiome applications in food systems. Expectations, needs for future strategic research & innovation agendas and regulatory issues
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