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The potential of microbiomes - helpers for environment and health
Angela Sessitsch, Head of Competence Unit Bioresources at the Center for Health & Bioresources. In order to advance research and innovation in this field, several powerful international consortia have [...] AIT experts Angela Sessitsch and Tanja Kostic (Center for Health & Bioresources) together with eight international partners, publish a recommendation on how the potential of microbiomes can be used [...] the interconnectedness of microbiomes in environmental and food systems suggests that microbiome innovations have the potential to improve the sustainable production of food, feed and biofuels while supporting
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AIT at the Global Bioeconomy Summit 2020
two centers as part of the EU-funded Coordination and Support Action MicrobiomeSupport. Angela Sessitsch and Tanja Kostic, Center of Health & Bioresources, together with Beatrix Wepner, Center for [...] for Innovation Systems and Policy, organized the breakout session "Microbiomes for the Bioeconomy - Hype or hope" as part of the workshop "How bioeconomy is transforming agriculture". The Breakout Session [...] microbiome applications in food systems. Expectations, needs for future strategic research & innovation agendas and regulatory issues were discussed and raised great interest among GBS 2020 participants
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Bio - economy research and innovation in Lower Austria
research partners. The event "Bio-economy - Research and Innovation in Lower Austria" will take place on May 23 at the University and Research Center Tulln (UFT).Bio-economy influences the entire value chain [...] sustainable innovations and current developments in the markets are presented and discussed.Together with guest of honor ,head of the provincial government lower austria, Mikl-Leitner the innovative topics
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